Asian Kitchen

Kimchi is a traditional Korean dish made with salted fermented vegetables. It typically contains cabbage and seasonings like sugar, salt, onions, garlic, ginger, and chili peppers. Not only is it low calorie, it’s also packed with nutrients. The fermentation process gives Kimchi its characterist...

Flat rice noodles are used in many Asian soups. Our flat rice noodles can be used as a gluten free option in place of the fresh rice noodles. ✚ Only natural ingredients ✚ Super quick to cook ✚ Gentle on the digestive system ✚ FODMAP Friendly certified and endorsed Country of Origin: Made in Viet...

Food lovers who crave the delicate vermicelli noodles rejoice! Our Thin Rice Vermicelli is a tasty, healthy solution for salads, soups or rice paper rolls. Plus it’s super quick to cook. ✚ Only natural ingredients ✚ Super quick to cook ✚ Gentle on the digestive system ✚ FODMAP Friendly cert...

Egg noodles are one of the most versatile and delicious noodles to adapt to your favourite stir fry or soup. ✚ Borax free ✚ Super quick to cook ✚ No artificial colouring Country of Origin: Made in Vietnam Storage Instructions: Store in a cool, dry place.

This fragrant Thai curry is made from natural herbs and spices, ideal for chicken, beef or seafood. Gluten Free. No artificial preservatives or colouring added. Medium Hot

This XO-style, slow-cooked paste is a must-have addition to any spice lover’s pantry. Use it to jazz up stir-fried greens and seafood, or add a generous dollop to laksa for an extra hit of heat.

A robust and tantalising marinade of fresh coriander and spices. It’s fantastic with chicken, meat and seafood cooked on the barbecue – just allow the meat to marinate for at least 1 hour or refrigerate overnight for truly stunning results.

Simon Johnson Butter Chicken Paste has a mild heat and a rich flavour. To recreate this classic aromatic Indian dish, simply stir the paste through thick natural yoghurt to make a delicious marinade for chicken that’s even better than take-away!

Simply stir Simon Johnson Laksa Paste through coconut milk to create the base of this rich, comforting noodle soup. Don’t forget to generously pile on the bean sprouts, fresh herbs and crunchy fried shallots for an authentic taste of Asia.

If you like spice, but green curry is too high on the heat scale, then this is the curry paste for you. Simon Johnson Red Curry Paste has a medium heat and slightly savoury profile that lends itself to duck and pork curries.

The fresh flavours of lemongrass and kaffir lime are balanced with fish sauce and chilli heat in this classic curry sauce. Serve your curry with steamed jasmine rice and fresh Thai basil leaves for a dinner that’s guaranteed to please.