Kimchi is a traditional Korean dish made with salted fermented vegetables. It typically contains cabbage and seasonings like sugar, salt, onions, garlic, ginger, and chili peppers. Not only is it low calorie, it’s also packed with nutrients.
The fermentation process gives Kimchi its characteristic sour taste. It also creates the healthy microorganisms that may give kimchi several gut health benefits.
FAQ
This section doesn’t currently include any content. Add content to this section using the sidebar.