Ingredients:
Panang Curry Sauce: Water, Coconut Milk (11.1%), Chickpea, Carrot, Peas, Coconut Sugar (3.0%), Lemongrass, Garlic, Shallot, Galangal, Rice Bran Oil, Chili, Salt, kaffir Lime Leaves, Spices (0.1%), Cooked Rice Sachet:Brown Jasmine Rice (40%), Quinoa (2.5%), Red Rice (2.5%), Chia Seed (1.4%), Rice Bran Oil.
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