Is often used as a natural colouring for many dishes in Europe, in Morocco it is used widely in spice blends, and has a wonderful smoky flavouring for many sausage and meat products. It is important not to overcook Paprika as it can become bitter.
Also combines well with….Garlic, Oregano, Caraway, Parsley, Turmeric, Cardamom, Ginger, Rosemary, Thyme.
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